सुरती
A compact, pure white dairy goat kept almost entirely under stall feeding in the towns of south Gujarat, valued for steady milk on a small frame.
Surti
शारीरिक विशेषता
- Colour: pure white with a short, lustrous coat
- Short legs with a compact, well rounded body — ~32 kg
- Medium-length drooping ears; small horns pointing backward
- Well developed udder relative to body size
किसान खातिर फायदा
High milk yield relative to a small, cheap-to-feed body
Purpose-suited to complete stall feeding in urban settings
Very docile and easy to handle and milk
Low space requirement — ideal for peri-urban dairying
Improve your herd with सुरती genetics
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नस्ल के परिचय
- जानवर के किसिम
- बकरी
- उपयोग
- दूध
- मूल इलाका
- Surat, Vadodara and the surrounding towns
- कहाँ पाईल जाला
- गुजरात
- उत्पादन
- Milk: 1.5–2.0 kg per day
दोसर बकरी के नस्ल
पश्मीना आ मांस
चांगथांगी
लद्दाख, जम्मू और कश्मीर
The source of the world-famous Pashmina (cashmere) used in Kashmiri shawls. Reared by Changpa nomads at extreme altitude in temperatures down to −40°C.
Pashmina: 200–300 g per year (fibre 12–15 microns)
पूरा जानकारी देखीं
Sirohi
मांस आ दूध
सिरोही
राजस्थान, गुजरात
आज भारत की सबसे लोकप्रिय व्यावसायिक बकरी नस्ल। सिरोही लगभग हर जलवायु में ढल जाती है, इसी कारण नए बकरी फ़ार्मों में इसका बोलबाला है।
दूध: 0.8–1.0 किलो प्रतिदिन; 15–18 माह में दो बार बच्चे
पूरा जानकारी देखीं
Gaddi
बाल आ मांस
गद्दी
हिमाचल प्रदेश, जम्मू और कश्मीर +1
The migratory goat of the Gaddi shepherds, moving between valley and alpine pasture with the seasons and yielding both meat and mohair-like hair.
Hair: ~0.5 kg per year; kept mainly for meat and hair
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