Jamunapari
Also known as: Jamnapari, Ram Sagar
The tallest and most majestic Indian goat, often called the "queen of Indian goats". It was exported to develop the Anglo-Nubian breed and is used worldwide to improve dairy goats.
Jamunapari
Physical Characteristics
- Colour: white with light brown or tan patches on the neck and head
- Highly convex "Roman nose" with a prominent tuft of hair on the poll
- Very long, flat, pendulous ears — 25–30 cm, folded and drooping
- Tall — up to 90 cm at the withers; 45 kg (female), 65 kg (male)
Benefits for Farmers
Highest milk yield among Indian goat breeds
Large body frame gives excellent meat and breeding value
Bucks command very high prices for breeding and export
Improves the milk yield of local goats through crossbreeding
Improve your herd with Jamunapari genetics
Artificial insemination with proven Jamunapari semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.
Breed Profile
- Species
- Goat
- Utility
- Milk & Meat
- Home Tract
- Yamuna–Chambal ravines — Etawah, Agra, Bhind, Morena
- Found In
- Uttar Pradesh Madhya Pradesh
- Yield
- Milk: 2.0–2.5 kg per day; lactation 200–280 kg
Other Goat Breeds
Meat
Kanni Adu
Tamil Nadu
A tall, elegant, black-and-white meat goat of southern Tamil Nadu, known for a long lean frame and excellent growth on browse.
Meat-focused; kids grow fast to market weight
View Details
Gaddi
Hair & Meat
Gaddi
Himachal Pradesh, Jammu & Kashmir +1
The migratory goat of the Gaddi shepherds, moving between valley and alpine pasture with the seasons and yielding both meat and mohair-like hair.
Hair: ~0.5 kg per year; kept mainly for meat and hair
View Details
Black Bengal
Meat & Skin
Black Bengal
Bihar, West Bengal +2
The most prolific goat of eastern India and the pride of Bihar. Its meat quality and skin are rated the best in the world, and it breeds twice a year with multiple kids.
Milk: 0.4–0.6 kg per day; 2–4 kids per kidding, twice a year
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