Hair & Meat

Gaddi

Also known as: White Himalayan, Chamba

The migratory goat of the Gaddi shepherds, moving between valley and alpine pasture with the seasons and yielding both meat and mohair-like hair.

Gaddi

Physical Characteristics

Colour: usually white; also black, brown or spotted
Long, coarse hair coat suited to Himalayan cold
Large twisted horns pointing upward and backward
Medium body — 25 kg (female), 30 kg (male)

Benefits for Farmers

Adapted to steep alpine migration up to 3,500 m

Hair used for traditional blankets, ropes and pattu cloth

Also used as a pack animal by shepherds on hill routes

Survives on alpine grazing at near-zero feed cost

Improve your herd with Gaddi genetics

Artificial insemination with proven Gaddi semen is the fastest and cheapest way to upgrade a local herd — no bull to maintain, no disease risk, and a measurable jump in yield within one generation. Our AI training covers semen handling, heat detection, insemination technique and follow-up.

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Breed Profile

Species: Goat
Utility: Hair & Meat
Home Tract: Chamba, Kangra, Kullu and the adjoining hills of J&K and Uttarakhand
Found In: Himachal Pradesh Jammu & Kashmir Uttarakhand
Yield: Hair: ~0.5 kg per year; kept mainly for meat and hair

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Other Goat Breeds

Black Bengal Meat & Skin

Black Bengal

Bihar, West Bengal +2

The most prolific goat of eastern India and the pride of Bihar. Its meat quality and skin are rated the best in the world, and it breeds twice a year with multiple kids.

Milk: 0.4–0.6 kg per day; 2–4 kids per kidding, twice a year

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